An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
Emily’s popular blog won the Vegan Woman’s 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012, and gets over 500,000 page views a month. Her tempting vegan eats paired with her spectacular photography mesmerizes a strong following.
Emily’s eye-catching recipes like her Red Velvet Mousse Towers, Loco Coco Bars and Lemon Cream Pie with Pecans are so tasty that you won’t even realize they’re vegan. With Rawsome Vegan Baking you’ll wow your taste buds and your waistline.
* from goodreads
I never before realized how difficult it would be to review a cookbook but here goes it. 🙂
In my endeavor to eat healthier, I found that I still occasionally crave desserts. The problem is that so many of the ingredients (dairy, eggs, & processed foods) either give me an upset stomach or have other side-effects I don’t like. I purchased Rawsome Vegan Baking because by it’s very nature this cookbook would contain mostly foods that I’m able to eat without side effects. The only con to this cookbook is that the ingredients are expensive – but, it’s been my experience that if you’re going to eat in a healthy way you’re going to pay more.
I’ve found not only Rawsome Vegan Baking, but also Emily von Euw’s website, to be an amazing wealth of information and great recipes! I now can have my desserts (though I still have to watch quantities and ingredients) without worrying about the miserable after issues.
Example Recipe from Rawsome Vegan Baking:
|Author:||Emily von Euw|
|Source:||I Purchased this for my kindle on Feb 9, 2015 when it was $3|
|Publisher & Date:||Page Street Publishing|
When she’s not thinking up how to rawify foods like tiramisu and pizza, Emily can be found slurping green smoothies, chomping raw chocolate, studying philosophy and history, flailing passionately in night clubs, and hugging anything from trees to people to her record player.
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